Market Insights

Singapore Plant Based Dairy Market

Food & Beverage

Singapore Plant Based Dairy Market Report: Trends, Growth and Forecast (2025-2030)

By Product Type (Plant-Based Milk (Soy Drinks, Almond, Blends, Coconut, Oat, Rice, Other Plant-Based Milk), Plant-Based Yoghurt, Plant-Based Cheese), By Sales Channel (Retail Offline (Grocery Retailers, Convenience Retailers, Supermarkets, Hypermarkets), Retail Online)


  • Food & Beverage
  • Nov 2025
  • VI0025
  • 116
  • Pdf PPt XLS
Singapore Plant Based Dairy Market Report: Trends, Growth and Forecast (2025-2030)

Singapore Plant Based Dairy Market Statistics, 2025

  1. Market Size Statistics
    1. Plant Based Dairy in Singapore is estimated at $ 25 Million.
    2. The market size is expected to grow to $ 30 Million by 2030.
    3. Market to register a CAGR of around 3.09% during 2025-30.
  2. Product Shares
    1. Plant Based Milk grabbed market share of 85%.
  3. Competition
    1. More than 10 companies are actively engaged in producing Plant Based Dairy in Singapore.
    2. Top 5 companies acquired 55% of the market share.
    3. NTUC FairPrice Co-operative Pte Ltd, Upfield Holdings BV, Vitasoy International Holdings Ltd, F&N Foods (S) Pte Ltd, Malaysia Dairy Industries Pte Ltd etc., are few of the top companies.
  4. Sales Channel
    1. Retail Offline grabbed 85% of the market.

Singapore Plant Based Dairy Market Outlook

The Singapore plant-based dairy market is expected to sustain growth between 2025 and 2030 with shifting consumer needs for healthier, sustainable, and lactose-free options. Soy beverages are still the most significant category of the plant-based dairy market with a dominant and established consumer base. Brands' competition is becoming more heated, though, with prominent new product introductions like Yeo's Immuno Soy Milk and Nutrisoy's new flavours supporting market competitiveness. Nevertheless, retail volume development of soy drinks is likely to be slower and steadier as a result of its established position in the market. Moreover, fresh soy milk from foodservice kiosks and increasing popularity of other plant milks such as almond, oat, and coconut are putting competitive pressure.

The other plant-based milk types, including oat and almond, are also becoming significant drivers of growth, driven by expansion into convenience retail channels. Players like Oatside, 137 Degrees, and Oatly are riding the wave of demand for single-serve, grab-and-go packaging among time-constrained urban consumers looking for healthy snack options that are quick to consume. This trend is expected to persist as convenience stores step up stocking of plant-based milk products due to shifting mobility and dietary patterns.

Plant-based yoghurt and cheese are still niche areas with low take-up but have the potential for slow development. Greater supply and innovation, combined with heightened demand for dairy-free products, can facilitate incremental sales, particularly as foodservice establishments start to accept these offerings. Health-conscious cafes and specialist coffee houses will increasingly adopt plant-based milks, with barista-style options picking up steam as they are able to match conventional dairy's texture and functionality.

Overall, the plant-based dairy market in Singapore will experience diversification by product types and channels, leading to a competitive market with increasing consumer acceptance and consistent growth in the market until 2030.

Singapore Plant Based Dairy Market Competative Analysis

Singapore Plant Based Dairy Market Growth Driver

The increasing adoption of plant-based milk by Singapore's foodservice establishments, especially specialty coffee cafes, is a major growth driver for the market through 2025-30. The robust coffee and tea culture underpins demand for high-quality, personalized beverages, where almond, oat, and soy milks are increasingly being employed to formulate plant-based versions of best-selling beverages like lattes, cappuccinos, and bubble tea. Improved availability by increasing retail and wholesale distribution channels makes it easier for foodservice providers to integrate, facilitating volume expansion. Also, increasing availability of barista-grade plant milks that mimic the creaminess and foaming characteristics of traditional dairy satisfies consumer demand for café-style drinks. As competition increases and the category grows up, prices become more competitive, allowing restaurants to sell plant milks at price points on par with traditional milk, reducing cost hurdles and spurring adoption across the foodservice industry.

Singapore Plant Based Dairy Market Opportunity

Plant yoghurt is a niche category in Singapore but has great potential for greater consumer awareness through foodservice channels. Speciality cafés and health-oriented establishments are in an ideal position to popularize this dairy alternative among consumers. A good case in point is Cocobella, an Australian coconut yoghurt company, which entered Singapore's foodservice market in 2024 with the launch of Cocobella Lifebar, a dessert-centric dine-in destination with smoothies and frozen yoghurt bowls topped with its plant yoghurt.

Even with the present constrained market size, the foodservice channel offers a significant opportunity to stimulate growth. Yet, achievement will depend on marketing and consumer education investment to build awareness and dispel misconceptions about taste. The growth of this channel could thus be a key factor in broadening the market for plant-based yoghurt in Singapore between 2025-30.

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Report Coverage Details
Market Forecast 2025-30
USD Value 2024 $ 25 Million
USD Value 2030 $ 30 Million
CAGR 2025-2030 3.09%
Largest Category Plant Based Milk segment leads with 85% market share
Top Drivers Rising Adoption of Plant-Based Milk in Foodservice Channels
Top Opportunities Rising Potential for Plant-Based Yoghurt Growth Through Foodservice Channels
Key Players NTUC FairPrice Co-operative Pte Ltd, Upfield Holdings BV, Vitasoy International Holdings Ltd, F&N Foods (S) Pte Ltd, Malaysia Dairy Industries Pte Ltd, Yeo Hiap Seng Ltd, Raglan Coconut Yoghurt Ltd, Nush Foods Ltd, Oatside Pte Ltd, Lam Soon Singapore Pte Ltd and Others.
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Singapore Plant Based Dairy Market Segmentation

Singapore Plant Based Dairy Market Segment

The most market-dominant segment in the Singapore Plant-Based Dairy Market 2025-30 is soy drinks. The largest segment among plant-based dairy, soy drinks have been a mainstream alternative to dairy milk for decades, especially with lactose-intolerant and vegan consumers. Historically used as a healthy breakfast food or snack among certain regions of Asia, such as Singapore, soy drinks enjoy an established base of consumers.

New product introductions, including Yeo's Immuno Soy Milk with fortified vitamin B6 and zinc, and Nutrisoy's new trendsetting flavors Okinawa Purple Sweet Potato and Black Sesame, reflect ongoing innovation in this category. Even though more sluggish and more consistent retail volume growth in 2024 is anticipated compared to other plant-based milks, soy beverages are extremely competitive. But they are required to compete with new soy milk found in foodservice kiosks such as Mr Bean and from increased demand for other plant-based beverages, namely almond, oat, and coconut milk.

Top Companies in Singapore Plant Based Dairy Market

The top companies operating in the market include NTUC FairPrice Co-operative Pte Ltd, Upfield Holdings BV, Vitasoy International Holdings Ltd, F&N Foods (S) Pte Ltd, Malaysia Dairy Industries Pte Ltd, Yeo Hiap Seng Ltd, Raglan Coconut Yoghurt Ltd, Nush Foods Ltd, Oatside Pte Ltd, Lam Soon Singapore Pte Ltd, etc., are the top players operating in the Singapore Plant Based Dairy Market.

Frequently Asked Questions

   A. Singapore Plant Based Dairy Market is expected to grow at a compound annual growth rate (CAGR) of around 3.09% over the forecast period.

   A. Singapore Plant Based Dairy Market size was valued at around $ 25 Million in 2024.

   A. Rising Adoption of Plant-Based Milk in Foodservice Channels are driving the Plant Based Dairy in Singapore.

   A. Plant Based Milk grabbed highest market share in terms of value in Singapore in 2024.

   A. Rising Potential for Plant-Based Yoghurt Growth Through Foodservice Channels is emerging as an opportunity area for Singapore Plant Based Dairy Market.

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1.      Market Segmentation

1.1.   Research Scope

1.2.   Research Methodology

1.3.   Definitions and Assumptions

2.      Executive Summary

3.      Singapore Plant Based Dairy Market Policies, Regulations, and Standards

4.      Singapore Plant Based Dairy Market Dynamics

4.1.   Growth Factors

4.2.   Challenges

4.3.   Trends

4.4.   Opportunities

5.      Singapore Plant Based Dairy Market Statistics, 2020-2030F

5.1.   Market Size & Growth Outlook

5.1.1.By Revenues in US$ Million

5.2.   Market Segmentation & Growth Outlook

5.2.1.By Type

5.2.1.1.   Plant-Based Milk- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.1.    Soy Drinks- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.2.    Almond- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.3.    Blends- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.4.    Coconut- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.5.    Oat- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.6.    Rice- Market Insights and Forecast 2020-2030, USD Million

5.2.1.1.7.    Other Plant-Based Milk- Market Insights and Forecast 2020-2030, USD Million

5.2.1.2.   Plant-Based Yoghurt- Market Insights and Forecast 2020-2030, USD Million

5.2.1.3.   Plant-Based Cheese- Market Insights and Forecast 2020-2030, USD Million

5.2.2.By Sales Channel

5.2.2.1.   Offline- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.1.    Grocery Retailers- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.1.1. Convenience Retailers- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.1.2. Supermarkets- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.1.3. Hypermarkets- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.2.    Grocery Retailers- Market Insights and Forecast 2020-2030, USD Million

5.2.2.1.2.1. General Merchandise Stores- Market Insights and Forecast 2020-2030, USD Million

5.2.2.2.   Online- Market Insights and Forecast 2020-2030, USD Million

5.2.3.By Competitors

5.2.3.1.   Competition Characteristics

5.2.3.2.   Market Share & Analysis

6.      Singapore Plant-Based Milk Market Outlook, 2020-2030F

6.1.   Market Size & Growth Outlook

6.1.1.By Revenues in US$ Million

6.2.   Market Segmentation & Growth Outlook

6.2.1.By Sales Channel- Market Insights and Forecast 2020-2030, USD Million

7.      Singapore Plant-Based Yoghurt Market Outlook, 2020-2030F

7.1.   Market Size & Growth Outlook

7.1.1.By Revenues in US$ Million

7.2.   Market Segmentation & Growth Outlook

7.2.1.By Sales Channel- Market Insights and Forecast 2020-2030, USD Million

8.      Singapore Plant-Based Cheese Market Outlook, 2020-2030F

8.1.   Market Size & Growth Outlook

8.1.1.By Revenues in US$ Million

8.2.   Market Segmentation & Growth Outlook

8.2.1.By Sales Channel- Market Insights and Forecast 2020-2030, USD Million

9.      Competitive Outlook

9.1.   Company Profiles

9.1.1. F&N Foods (S) Pte Ltd

9.1.1.1.   Business Description

9.1.1.2.   Product Portfolio

9.1.1.3.   Collaborations & Alliances

9.1.1.4.   Recent Developments

9.1.1.5.   Financial Details

9.1.1.6.   Others

9.1.2. Malaysia Dairy Industries Pte Ltd

9.1.2.1.   Business Description

9.1.2.2.   Product Portfolio

9.1.2.3.   Collaborations & Alliances

9.1.2.4.   Recent Developments

9.1.2.5.   Financial Details

9.1.2.6.   Others

9.1.3. Yeo Hiap Seng Ltd

9.1.3.1.   Business Description

9.1.3.2.   Product Portfolio

9.1.3.3.   Collaborations & Alliances

9.1.3.4.   Recent Developments

9.1.3.5.   Financial Details

9.1.3.6.   Others

9.1.4. Raglan Coconut Yoghurt Ltd

9.1.4.1.   Business Description

9.1.4.2.   Product Portfolio

9.1.4.3.   Collaborations & Alliances

9.1.4.4.   Recent Developments

9.1.4.5.   Financial Details

9.1.4.6.   Others

9.1.5. Nush Foods Ltd

9.1.5.1.   Business Description

9.1.5.2.   Product Portfolio

9.1.5.3.   Collaborations & Alliances

9.1.5.4.   Recent Developments

9.1.5.5.   Financial Details

9.1.5.6.   Others

9.1.6. NTUC FairPrice Co-operative Pte Ltd

9.1.6.1.   Business Description

9.1.6.2.   Product Portfolio

9.1.6.3.   Collaborations & Alliances

9.1.6.4.   Recent Developments

9.1.6.5.   Financial Details

9.1.6.6.   Others

9.1.7. Upfield Holdings BV

9.1.7.1.   Business Description

9.1.7.2.   Product Portfolio

9.1.7.3.   Collaborations & Alliances

9.1.7.4.   Recent Developments

9.1.7.5.   Financial Details

9.1.7.6.   Others

9.1.8. Vitasoy International Holdings Ltd

9.1.8.1.   Business Description

9.1.8.2.   Product Portfolio

9.1.8.3.   Collaborations & Alliances

9.1.8.4.   Recent Developments

9.1.8.5.   Financial Details

9.1.8.6.   Others

9.1.9. Oatside Pte Ltd

9.1.9.1.   Business Description

9.1.9.2.   Product Portfolio

9.1.9.3.   Collaborations & Alliances

9.1.9.4.   Recent Developments

9.1.9.5.   Financial Details

9.1.9.6.   Others

9.1.10.   Lam Soon Singapore Pte Ltd

9.1.10.1.    Business Description

9.1.10.2.    Product Portfolio

9.1.10.3.    Collaborations & Alliances

9.1.10.4.    Recent Developments

9.1.10.5.    Financial Details

9.1.10.6.    Others

10.  Disclaimer

Segment Sub-Segment
By Product Type
  • Plant-Based Milk
    • Soy Drinks
    • Almond
    • Blends
    • Coconut
    • Oat
    • Rice
    • Other Plant-Based Milk
  • Plant-Based Yoghurt
  • Plant-Based Cheese
By Sales Channel
  • Retail Offline
    • Grocery Retailers
    • Convenience Retailers
    • Supermarkets
    • Hypermarkets
  • Retail Online

Research Methodology

This study followed a structured approach comprising four key phases to assess the size and scope of the electro-oxidation market. The process began with thorough secondary research to collect data on the target market, related markets, and broader industry context. These findings, along with preliminary assumptions and estimates, were then validated through extensive primary research involving industry experts from across the value chain. To calculate the overall market size, both top-down and bottom-up methodologies were employed. Finally, market segmentation and data triangulation techniques were applied to refine and validate segment-level estimations.

Secondary Research

The secondary research phase involved gathering data from a wide range of credible and published sources. This step helped in identifying industry trends, defining market segmentation, and understanding the market landscape and value chain.

Sources consulted during this phase included:

  • Company annual reports, investor presentations, and press releases
  • Industry white papers and certified publications
  • Trade directories and market-recognized databases
  • Articles from authoritative authors and reputable journals
  • Gold and silver standard websites

Secondary research was critical in mapping out the industry's value chain and monetary flow, identifying key market segments, understanding regional variations, and tracking significant industry developments.

Other key sources:

  • Financial disclosures
  • Industry associations and trade bodies
  • News outlets and business magazines
  • Academic journals and research studies
  • Paid industry databases

Primary Research

To validate secondary data and gain deeper market insights, primary research was conducted with key stakeholders across both the supply and demand sides of the market.

On the demand side, participants included decision-makers and influencers from end-user industries—such as CIOs, CTOs, and CSOs—who provided first-hand perspectives on market needs, product usage, and future expectations.

On the supply side, interviews were conducted with manufacturers, industry associations, and institutional participants to gather insights into current offerings, product pipelines, and market challenges.

Primary interviews provided critical inputs such as:

  • Market size and revenue data
  • Product and service breakdowns
  • Market forecasts
  • Regional and application-specific trends

Stakeholders consulted included:

  • Leading OEM and solution providers
  • Channel and distribution partners
  • End users across various applications
  • Independent consultants and industry specialists

Market Size Estimation and Data Triangulation

  • Identifying Key Market Participants (Secondary Research)
    • Goal: To identify the major players or companies in the target market. This typically involves using publicly available data sources such as industry reports, market research publications, and financial statements of companies.
    • Tools: Reports from firms like Gartner, Forrester, Euromonitor, Statista, IBISWorld, and others. Public financial statements, news articles, and press releases from top market players.
  • Extracting Earnings of Key Market Participants
    • Goal: To estimate the earnings generated from the product or service being analyzed. This step helps in understanding the revenue potential of each market player in a specific geography.
    • Methods: Earnings data can be gathered from:
      • Publicly available financial reports (for listed companies).
      • Interviews and primary data sources from professionals, such as Directors, VPs, SVPs, etc. This is especially useful for understanding more nuanced, internal data that isn't publicly disclosed.
      • Annual reports and investor presentations of key players.
  • Data Collation and Development of a Relevant Data Model
    • Goal: To collate inputs from both primary and secondary sources into a structured, data-driven model for market estimation. This model will incorporate key market KPIs and any independent variables relevant to the market.
    • Key KPIs: These could include:
      • Market size, growth rate, and demand drivers.
      • Industry-specific metrics like market share, average revenue per customer (ARPC), or average deal size.
      • External variables, such as economic growth rates, inflation rates, or commodity prices, that could affect the market.
    • Data Modeling: Based on this data, the market forecasts are developed for the next 5 years. A combination of trend analysis, scenario modeling, and statistical regression might be used to generate projections.
  • Scenario Analysis
    • Goal: To test different assumptions and validate how sensitive the market is to changes in key variables (e.g., market demand, regulatory changes, technological disruptions).
    • Types of Scenarios:
      • Base Case: Based on current assumptions and historical data.
      • Best-Case Scenario: Assuming favorable market conditions, regulatory environments, and technological advancements.
      • Worst-Case Scenario: Accounting for adverse factors, such as economic downturns, stricter regulations, or unexpected disruptions.

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